Sago is also known as Sabudana. It was in my knowledge that on the day of Ekadashi many ppl make n eat this sago khichadi. I thought of making it on shivaratri.But i was not knowing how to make. Googled and got the recipe, sabudana khichadi is Maharashtrians fav food. I tried it for the first time, it came out very tasty.
Ingredients:-
Sago- 1 cup
Cumin seeds- 1 tsp
Fried pea nut pwdr- 1/4 cup
Green chillies- 3-4 nos.
Shredded coconut- 1/4 cup
Chopped coriander-1 tbsp
Salt to taste
Oil- 2 tbsp
Procedure:-
- Soak sago for 6-7 hrs, drain it.
- Add pea nut pwdr and salt to sago.
- In a vessel heat oil, add cumin seeds and green chillies.
- Then add sago cook for 6 minutes by covering the vessel.
- Sago becomes a bit translucent.
- Now open the lid, add shredded coconut, coriander.
- Cook for another 5 minutes without covering the lid to avoid stickyness of sago.
- Serve hot.
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