PAV BHAJI

Ingredients:-
Dinner rolls/ Pav
Potato- 2 nos.
Peas- 1/2 cup
Onion-2 medium sized
Tomato- 1 chopped
Capsicum- 1 no.
Cauliflower- 1 cup
Coriander - chopped 1/2 cup
Ginger paste- 1tsp
Garlic paste- 1 tsp
Salt to taste
Oil to saute
Butter-1 tbsp
Everest Pav bhaji masala- 2 tsp
Red chilli pwdr- 1 tsp

Procedure:-

• Cook potato, cauliflower,capsicum, peas in cooker and keep it aside.
• Fry ginger garlic paste in oil, then add chopped onion, fry till soft.
• Now add chopped tomatoes, pav bhaji masala, chilli pwdr and salt.
• Add cooked and mashed veggies to this, mix well.
• Add a blob of butter, sprinkle coriander leaves and finely chopped onion.
• Serve hot with buttered pav/dinner roll.