PULKA

Ingredients:-
Wheat flour- 2 cups
Oil- 2 tsp
Water to make dough
Salt - a pinch

Procedure:-

• Mix the flour with water and knead to a smooth dough.
• Keep closed for 1 to 2 hours.
• Divide the dough into even sized balls and roll them like chapathi.
• Heat the griddle and put pulka. When small bubbles appear on top, turn over immediately.
• Turn over to direct flame. (or use a wire mesh on top of the stove)When it puffs up, remove from fire.
• Apply little ghee or butter on one side of Pulka.
• Serve hot with vegetables/ curry/ chutney.