PANEER JALFREZI

Ingredients:-
Orange/ Red bell pepper- 1 no.
Green bell pepper- 1 no.
Green chillies- 3-4 nos.
Paneer- 100 gms
Onion- 1 medium sized chopped
Tomato - 1 medium sized chopped
Garlic paste-1 tsp
Ginger paste- 1 tsp
Besan/ gram flour- 2 tsp
Yogurt- 2 tbsp
Garam masala- 2 tsp
Haldi/ turmeric pwdr- 1/2 tsp
Red chilli pwdr- 1 tsp
Cilantro- chopped 1/4 cup
Salt to taste
Oil to saute.

Procedure:-

• Heat oil in a vessel, add ginger garlic paste.
• Then add green chillies, chopped onion. Saute for 3-4 minutes.
• Now add red chilli pwdr, garam masala pwdr, turmeric pwdr and yogurt.
• Keep stirring until all the pwdrs mix well.
• Add cubed/ diced bell peppers and half a cup of water.
• Cook until peppers become soft. Then add chopped tomato.
• Mix besan/ gram flr with quarter cup of water, remove lumps, pour into vessel.
• Add salt, chopped cilantro and fried paneer cubes.
• Serve hot with roti/naan/chapati.