DOSA

Ingredients:-

Rice- 3 cups
Urad dal- 1/4 cup
Fenugreek seeds- 2 tsp
Chana dal - 1tbsp
Poha- 1/2 cup
Salt to taste

Procedure:-

• Soak rice separately and urad dal+ chana dal+fenugreek seeds separately for 7-8 hrs.
• First grind ural dal, chana dal and fenugreek seeds to get fine batter.
• Then grind rice and poha.
• Mix both and keep it overnight.
• Next day morning add salt and stir the batter well.
• Take a ladle ful of batter and pour it on the hot gridle, make round shape.
• Turn dosa upside down.
• Remove from gridle, serve hot with potato palya, chutney.

ALOO PALYA:-

Ingredients:-

Potato-4 nos.

Onion-2 nos.

Green chillies- 5-6 nos.

Turmeric pwdr- 1/2 tsp

Oil to saute

Curry leaves- 1 string

Chopped coriander - 1/2 cup

Shredded coconut- 1/4 cup

Mustard- 1 tsp

Salt to taste.

Procedure:-

• Boil potatoes in cooker and keep them aside.
• Heat oil in a pan,add mustard, curry leaves, green chillies , saute for 2 mins.
• Add chopped onions , saute for 5 minutes.
• Add turmeric pwdr and mashed potatoes.
• Garnish with coriander and shredded coconut.
• Serve with dosa.