NAAN WITH PALAK PANEER

Palak/ spinach is very rich in iron content. Palak paneer is delicious and also nutritous.

NAAN:
Ingredients:
Maida/ All purpose flour- 2 cups
Yogurt/ Curd- 2 tbsp
Baking soda- pinch
Oil- 2tsp
Salt to taste

Procedure:-

• Prepare the dough by mixing maida, yogurt, oil, soda and salt.
• Keep it aside for 3-4 hrs.
• Divide the dough into even sized balls.
• Roll them and put it on griddle.
• Turn the naan upside down on the griddle.
• Bake both the sides.

PALAK PANEER:-

Ingredients:-

Palak/ Spinach - 1 bunch

Onion -1 chopped medium sized

tomato- 1 no.

Ginger paste- 1 tsp

Garlic paste- 1 tsp

Poppy seeds- 1 tsp

Cashews- 6-7 nos

Cinnamon- 1" pc

Clove- 2 nos.

Coriander pwdr- 1 tsp

Red chilli pwdr- 1 tsp

Paneer cubes- 1 cup

Oil- 1 tbsp to saute

Salt to taste

Procedure:-

• Soak cashew and poppy seeds for half an hour.
• Boil spinach till it becomes soft, add a pinch of sugar to retain green colour.
• Grind onion, tomato, cashew, poppy seeds, cinnamon, clove together.
• Grind spinach separately.
• Heat oil in a pan, add ginger, garlic paste.
• Then add ground masala, cook for 5 minutes.
• Now add coriander pwdr and red chilli pwdr.
• Then add ground palak and salt, cook till it starts boiling.
• At the end add fried paneer cubes.
• Serve hot with naan/chapathi/roti.