AVALAKKI / POHA

Ingredients:-

Thick Poha- 2 cups

Curry leaves- 1 string

Onion- 2 nos.

Green chillies- 4 nos.

Peanut- fistful

Turmeric pwdr- a pinch

Salt to taste

Oil to saute

Procedure:-

• Soak poha in water for 5 minutes and drain it properly.
• Heat oil in a wok, fry peanut, remove from oil, keep aside.
• In remaining oil saute green chillies, curry leaves.
• Add chopped onion and fry till they become translucent.
• Stir in turmeric pwdr and salt. Remove from heat.
• Mix this with poha.
• Sprinkle peanuts and chopped coriander leaves.
• Microwave for a minute and serve.