MY CUISINE !!!!

Thursday, July 17, 2008

AVALAKKI / POHA

Ingredients:-

Thick Poha- 2 cups
Curry leaves- 1 string
Onion- 2 nos.
Green chillies- 4 nos.
Peanut- fistful
Turmeric pwdr- a pinch
Salt to taste
Oil to saute
Procedure:-
  • Soak poha in water for 5 minutes and drain it properly.
  • Heat oil in a wok, fry peanut, remove from oil, keep aside.
  • In remaining oil saute green chillies, curry leaves.
  • Add chopped onion and fry till they become translucent.
  • Stir in turmeric pwdr and salt. Remove from heat.
  • Mix this with poha.
  • Sprinkle peanuts and chopped coriander leaves.
  • Microwave for a minute and serve.

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