MY CUISINE !!!!

Tuesday, July 8, 2008

MASALA KULCHA

Ingredients:-

All Purpose flour- 2 cups
Curd- 2 tbsp
Baking powder- 1/2 tsp
Green chillies- 2 nos. (finely chopped)
Cilantro- 2 tbsp ( finely chopped)
Garam masala pwdr- 1 tsp
Salt to taste
Oil- 1 tbsp
Sesame seeds /til- to garnish
Clarified butter/ ghee to smear

Procedure:-
  • Mix all purpose flour, baking powder, curd, green chillies, cilantro, garam masala, oil, salt with warm water, kneed it and make soft dough. Let it sit for an hour.
  • Divide dough into even sized dough balls.
  • Roll them into thick round shape.
  • Place it on a hot griddle until bubbles form on top surface.
  • Turn it upside down, bake for 2-3 mins.
  • Apply ghee, sprinkle sesame seeds and finely chopped cilantro.
  • Serve hot with any side dish.

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