Puri
Dry peas -1 cup
Green chillies- 2 nos.
Cloves- 2 nos.
Cumin seeds-1 tsp
Chopped onion- 1 no.
Oil to saute
Salt to taste
Chat masala pwdr- 1 tsp
Garam masala pwdr- 1 tsp
Red chilli pwdr- 1 tsp
Green chutney-1 tbsp
sweet chutney- 1 tbsp
Curd- 1/2 cup
Chopped coriander leaves- 2 tbsp
Grated carrot- 1/2 cup
Finely chopped tomato- 1 cup
Finely chopped Onion-1 cup
Fine sev/ Nylon sev-1 cup
Procedure:-
- Soak dry peas for 4-5 hrs.
- Boil them with green chillies, cloves till soft, Keep aside.
- Saute cumin seeds, chopped onion.
- Add Boiled peas, salt, garam masala pwdr, red chilli pwdr, chat masala, green chutney and sweet chutney.
- Arrange 7-8 puris in a plate, pour peas gravy on puris, above that a tbsp of curd.
- Sprinkle grated carrot, chopped tomato, chopped onion, coriander leaves and nylon sev.
Its very easy to make, u never go wrong. You can use more/less qty of masala pwdrs/chutney according to your taste.
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