Ingredients:-Cooked Rice- 1 cup
Boiled potato- medium size 2 nos.
Spinach/palak - finely chopped- 2 cups
Green chilli paste-1 tsp
Ginger paste-1 tsp
Coriander leaves- chopped 1/2 cup
Besan- 2 tbsp
Garam masala pwdr- 1 tsp
Salt to taste
Oil to fry
Procedure:-
- Mash boiled potatoes and rice together.
- Add all other ingredients and mix well.
- Make round shaped patties of 3" diameter.
- Shallow fry on medium heat.
- Serve hot with tomato sauce.
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