RAJMA

Ingredients:-

Rajma/ red kidney beans- 2 cups
Ginger, garlic paste- 2tsp
Finely chopped onion- 1 cup
Chopped Tomato- 1 cup
Green chillies- 2 nos.
Chopped coriander leaves- 2 tbsp
Garam masala pwdr- 1 tsp
Red chilli pwdr- 1 tsp
Coriander pwdr-1 tsp
Haldi/turmeric pwdr- 1/4 tsp
Curd- 2 tbsp
Salt to taste
Oil to saute

Procedure:-

• Soak rajma overnight.
• Heat oil in a pressure cooker pan, saute ginger-garlic paste, green chillies and onion.
• Then add red chilli pwdr, garam masala pwdr, haldi and coriander pwdr.
• Add curd and stir it well and then add chopped tomatoes.
• Now add rajma, salt and water. Close the cooker lid and cook till 4 whistles.
• Garnish with chopped coriander leaves.
• Serve with rice/chapathi/roti/naan.