RAGI DOSA / FINGER MILLET PANCAKE

Ingredients:-

Urad dal/ black gram- 1cup

Ragi/ finger millet flour- 2 cups

Baking soda- 1/2 tsp

Salt to taste

Butter milk- 1/2 cup (optional)

Procedure:-

• Soak black gram for 4 hrs, then grind it.
• Add ragi flour, salt, soda, butter milk and water , make thin batter.
• Keep batter for 4-5 hrs to ferment.
• Pour a ladle full of batter on hot griddle, turn upside down after 2 minutes.
• Remove from griddle after 1 minute.
• Eat hot n crisp dosa with coconut chutney and a blob of butter on dosa, believe me its heaven!!