MY CUISINE !!!!

Thursday, July 17, 2008

JEERA RICE

Jeera Rice is very easy to make and less time consuming.

Ingredients:-

Basmati Rice- 1 cup
Water- 2 cups
Thinly sliced onion- 1 cup
Cumin seeds- 2 tsp
Cumin pwdr-1 tsp
Fried cashew- 2 tbsp
Salt to taste
Ghee/clarified butter- 2 tbsp

Procedure:-
  • Heat ghee in a Pressure cooker pan, saute Cumin and onion.
  • Add Cumin pwdr and salt.
  • Add soaked and drained basmati rice, fry for a minute.
  • Add water, close the cooker lid.
  • Turn off the heat after 2 whistles.
  • Garnish with cashews, serve hot with any gravy.

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