Ingredients:-
Basmati Rice- 1 cup
Water- 2 cups
Thinly sliced onion- 1 cup
Cumin seeds- 2 tsp
Cumin pwdr-1 tsp
Fried cashew- 2 tbsp
Salt to taste
Ghee/clarified butter- 2 tbsp
Procedure:-
- Heat ghee in a Pressure cooker pan, saute Cumin and onion.
- Add Cumin pwdr and salt.
- Add soaked and drained basmati rice, fry for a minute.
- Add water, close the cooker lid.
- Turn off the heat after 2 whistles.
- Garnish with cashews, serve hot with any gravy.
No comments:
Post a Comment