Ingredients:-Paneer/ cottage cheese - 300 gms
Onion- 2 nos.
Tomato- 2 nos.
Butter- 3 tbsp
Bay leaf- 1 no.
Clove- 2 nos.
Cashew paste- 2 tbsp
Ginger paste- 1 tsp
Garlic paste- 1 tsp
Red chilli pwdr- 1 tsp
Coriander pwdr- 1tsp
Garam masala pwdr-2 tsp
Turmeric/ haldi- 1/2 tsp
Ghee/ clarified butter - 2tbsp
Chopped cilantro- 2 tbsp
Salt to taste
Procedure:-
- Cut paneer into cubes and fry them in ghee, set aside.
- Heat butter in a wok, saute bay leaf and clove.
- Saute ginger, garlic paste and grated onion for 5-6 minutes.
- Add tomato puree and cashew paste fry for 5 minutes.
- Now add coriander pwdr, red chilli pwdr, garam masala pwdr, haldi and salt.
- At the end add fried paneer cubes, stir them in gravy.
- Sprinkle cilantro.
- Serve hot with chapathi/naan/kulcha.
No comments:
Post a Comment