MY CUISINE !!!!

Thursday, July 17, 2008

CARROT HALWA

I used to make carrot halwa in a different style, used to cook carrot in cooker, tastes okie dokie. This time my friend Punjabi Kudi helped me by sharing typical Punjabi Carrot Halwa recipe. It was AWESOME!!!!!!

Ingredients:-

Shredded carrot- 3 cups
Milk- 2 cups
Sugar- 1/4 cup or as required
Cardmom pwdr- 1/2 tsp
Clarified butter/ghee- 4 tbsp
Cashew, raisin, almond pcs- 2 tbsp

Procedure:-
  • Heat clarified butter/ghee in a pan and fry cashew, almond, raisins, keep aside.
  • In remaining ghee, fry shredded carrot for 10 minutes.
  • Mean while, keep milk for boiling on another stove, boil till milk reduces to a cup.
  • After frying carrot, add milk and keep stirring till all the milk evaporates.
  • Now add sugar, cardmom powder. Stir till halwa leaves sides and bottom of pan.
  • Turn off the heat. Add fried cashew, almond and raisins.
  • Serve hot/chilled.
  • Serve it with vanilla ice-cream, its a best dessert forever.



1 comment:

Anonymous said...

Hi Anupama,
First time visited your blog.great.Tumba olle recipes ide.
Karnataka recipes...adaralloo avarekayi,kodubale ,mavinkayi chitranna etc are rare to find. Keep up the good work. And thanks for the wonderful recipes.