I used to make carrot halwa in a different style, used to cook carrot in cooker, tastes okie dokie. This time my friend Punjabi Kudi helped me by sharing typical Punjabi Carrot Halwa recipe. It was AWESOME!!!!!!
Ingredients:-
Shredded carrot- 3 cups
Milk- 2 cups
Sugar- 1/4 cup or as required
Cardmom pwdr- 1/2 tsp
Clarified butter/ghee- 4 tbsp
Cashew, raisin, almond pcs- 2 tbsp
Procedure:-
Ingredients:-
Shredded carrot- 3 cups
Milk- 2 cups
Sugar- 1/4 cup or as required
Cardmom pwdr- 1/2 tsp
Clarified butter/ghee- 4 tbsp
Cashew, raisin, almond pcs- 2 tbsp
Procedure:-
- Heat clarified butter/ghee in a pan and fry cashew, almond, raisins, keep aside.
- In remaining ghee, fry shredded carrot for 10 minutes.
- Mean while, keep milk for boiling on another stove, boil till milk reduces to a cup.
- After frying carrot, add milk and keep stirring till all the milk evaporates.
- Now add sugar, cardmom powder. Stir till halwa leaves sides and bottom of pan.
- Turn off the heat. Add fried cashew, almond and raisins.
- Serve hot/chilled.
- Serve it with vanilla ice-cream, its a best dessert forever.
1 comment:
Hi Anupama,
First time visited your blog.great.Tumba olle recipes ide.
Karnataka recipes...adaralloo avarekayi,kodubale ,mavinkayi chitranna etc are rare to find. Keep up the good work. And thanks for the wonderful recipes.
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