Rice- 1 cup
Water- 2 cups
Shredded coconut-1 cup
Mustard - 1 tsp
Red chillies- 3 nos.
Urad dal- 1 tsp
Curry leaves- 1 string
Cilantro- 5-6 strings
Oil to saute
Cashew to garnish
Salt to taste
Procedure:-
- Cook rice and keep aside. (For her/him, who doesn't know to cook rice:- Add water and rice in cooker, keep cooker on stove, turn on heat, after 2 whistles turn off heat, rice is ready, as simple as that.)
- Heat oil in a wok, saute mustard, urad dal, curry leaves, red chilles and shredded coconut.
- Fry for 3-4 minutes, then add salt.
- Mix it with rice, sprinkle chopped coriander leaves, garnish with fried cashew and serve.
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