Ingredients:-Carrot - 5 nos.
Milk - 1 ltr
Sugar - 3/4 cup
Almond- 10 nos.
Cashew- 10 nos.
Cardmom pwdr- 1/4 tsp
Procedure:-
- Chop carrots into big pieces and cook till soft. (either in cooker or in a vessel).
- Keep milk for boiling.
- Grind cooked carrot, almond and cashews together into a smooth paste.
- When milk thickens a bit ( when it becomes 3/4 ltr) add sugar and ground paste, stir well, bring it to boil.
- Stir in cardmom powder.
- Serve hot or cold (by refrigerating it).
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