SAJJAKAD HOLIGE

"Sajjakad Holige" is a North Karnataka spl holige. Usually during major festivals we make Bele Holige, for ugadi and dasara I made bele holige struggling so much to make Hoorana in blender as i dont have proper Indian style mixie here. So this time for a change made this sajjakad holige, no grinding no more struggle!

Ingredients:-
Outer layer:-
Maida- 2 cups
Oil-1 tbsp
Salt a pinch

For Hoorana/ Stuffing:-
Rava/sooji(medium)- 1 cup
Jaggery -1 cup
Water- 2 cups

Procedure:-

• Mix maida, 1 tbsp oil, a pinch salt and required qty of water and make soft thin dough, cover and keep aside for an hour.
• Fry Rava on medium flame.(as we fry for upma).
• Bring 2 cups of water to boil, add rava, keep stirring to avoid lumps. Cook for 5 minutes.
• Add powdered jaggery, stir well, cook for another 5 minutes. Remove from heat, allow this hoorana to cool.
• Take a small qty of maida dough and stuff rava hoorana, roll it on a butter sheet.
• Put holige on hot griddle, oil the top surface of holige, roast for 1 minute and then turn upside down, roast for 1 more minute.
• Follow the same for the rest.(Click here to see stuffing, rolling etc)