Toor dal/ Split pigeon peas- 1 cup
Ginger paste-1/2 tsp
Garlic paste- 1/2 tsp
Green chillies- 3 nos.
Onion- 1 No.
Tomato- 1 no.
Cilantro- fistful
Curry leaves- 1 string
Cumin seeds/ jeera - 1/2 tsp
Red chili pwdr- 1/2 tsp
Oil to saute
Salt to taste
Procedure:-
- Cook Dal in cooker and keep aside.
- Saute Jeera, curry leaves, ginger-garlic paste.
- Add Chopped green chillies and onion, fry for 2-3 minutes.
- Add chopped tomato and fry.
- Add cooked dal, bring it to boil.
- Add red chilli pwdr, salt.
- Sprinkle chopped cilantro.
- Serve with chapathi/roti/rice.
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