All purpose flour / maida- 3 cups
Finely chopped onion - 1.5 cups
Green chilli paste - 1 tsp
Curd- 1 tbsp
Chopped cilantro - a fistful
Oil- 1 tbsp
Salt to taste
Procedure:-- Mix all the ingredients together and make dough by adding required qty of water.
- Let it sit for half an hour.
- Divide dough into even sized dough balls.
- Roll them on a flour dusted platform into round shape.
- Place it on a hot griddle, brush the top surface with oil.
- Turn kulcha upside down after 2 minutes.
- Bake it for another 2 minutes , then remove from griddle.
- Serve hot with matar paneer / any side dish of your wish.
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