GARGI

Ingredients:-

Jaggery - 2cups
Wheat flour- 2 cups
Poppy seeds- 1 tsp
Oil for deep frying

Procedure:-

• Prepare a dough of wheat flour by mixing required qty of water just like chapathi dough.
• Place a thick bottomed vessel on medium heat, pour a cup of water and add jaggery, make syrup of one string consistency. (keep stirring to avoid burning of jaggery at bottom of vessel)
• Allow syrup to cool a bit, but it shd not be fully cold. Add dough pieces (tear dough into small pieces) to the syrup and stir well until all the dough pieces blend with syrup and becomes thick batter.
• Add poppy seeds, let it settle for 2-3 hrs.
• Take small qty of batter and deep fry them in oil on medium flame till they turn brownish red color.
• Gargi is ready to eat!!