All pupose flour/ maida- 4 cups
Egg (beat before adding)-1 no.
Curd- 1 tbsp
Oil -1 tbsp
Sugar- 1/2 tsp
Salt a pinch
Procedure:-
- Mix all the ingredients together, add required amount of water, make dough.
- Smear oil on the dough, keep it covered for an hour.
- Divide dough into even size dough balls.
- Roll it into flat circle, again roll it like a coil as shown in picture.
- Roll the coil again, do it 2-3 times to get soft layered paratha.
- Put the paratha on hot griddle, turn upside down when bubbles appear on the surface.
- Bake it for 1-2 minutes, remove from griddle.
- Serve hot with any side dish of your liking.
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