CHAKKULI / CHAKKALI

Chakkuli/ Chakkali is my all time favourite snack. My mom always used to ask me what i wish to eat on my Birthday, I always used to ask for Chakkali and Jamoon. Chakkali is a default snack during deepavali and Ugadi. My mom's version of chakkali is very tedious but here is the easiest way of making crispy chakkali.

Ingredients:-

Rice flour- 2 cups

Besan flour- 1 cup

White sesame seeds- 2 tsp

Ajwain- 1/2 tsp

Red chilli pwdr- 2 tsp

Oil- 1 tbsp for making dough

Salt to taste

Oil for deep frying

Procedure:-

• Dry mix rice flour, besan, white sesame seeds, red chilli pwdr, salt and ajwain.
• Add 1 tbsp hot oil , it makes chakkali crispy.
• Prepare dough by adding required qty of water.

• Take a dough ball, place it in chakkali maker and press as shown in picture.

• Deep fry in oil till golden color.
• Store chakkali in air tight container.