Ingredients:-Thick poha/flattened rice- 1 cup
Curry leaves- 1 string
Cashew halves- 2 tbsp
Peanuts- 2 tbsp
Daliya/puthani- 2 tbsp
Red chilli pwdr- 1 tsp
Grated dry coconut- fistful
Salt to taste
Oil for deep frying
Procedure:-
- Deep fry thick poha and add fried cashew, peanut, daliya and curry leaves.
- Add grated dry coconut, red chilli pwdr and salt, Mix well.
- Have it with evening tea.
P.S: (To maintain crispiness of poha store it in a air tight container).
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