KODUBALE

This is my Mom-in-law's version of Kodubale, she is very famous among our relatives for her crispy n tasty kodubales.

Ingradients:-

Rice flour- 2 cups
Maida/all purpose flour- 1 cup
Fine sooji/rava- 1 cup
Daliya powder (Puthani/huragadale hittu)- 1/2 cup
Grated dry coconut- 1/2 cup
Red chilli powder- 3 tsp
Curry leaves- 1 string
Cilantro/Corinader leaves- a fistful
Cumin seeds/jeera-1/2 tsp
Salt to taste
Baking soda - a pinch
Oil for deep frying

Procedure:-

• Grind Dry coconut, curry leaves, cilantro, cumin seeds together.
• Dry mix all the flours, add salt, soda , and a tbsp of hot oil (which brings Crispyness).
• Add ground paste and required qty of water, make stiff dough.
• Take small qty of dough, roll it into a string and make round shape.
• Deep fry 20-25 kodubales together in oil.
• Store in a air tight container.