Chopped/ cubed Potato- 1 cup
Cubed Green pepper/Capsicum-1 cup
Cubed egg plant- 1 cup
Chopped cabbage- 1 cup
Chopped onion- 1cup
Chopped tomato-1/2 cup
Ginger paste-1 tsp
Garlic paste- 1 tsp
Slit green chillies- 4 nos.
Red chilli pwdr- 1 tsp
Garam Masala pwdr- 1 tsp
Turmeric pwdr- a pinch
Salt to taste
Oil to saute
Procedure:-
- Saute Ginger-garlic paste, green chillies and onion, fry for 2-3 minutes.
- Add chopped potato, cabbage, egg plant, capsicum and tomato , fry for 3-4 minutes.
- Add 1/2 cup of water and cook till veggies become tender.
- Stir in red chilli pwdr, garam masala pwdr, turmeric and salt.
- Cook for 2-3 minutes and remove from heat.
- Serve with roti/chapathi.
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