KAJU MASALA

Ingredients:-

Cashew/ Kaju- 1/2 cup
Ginger, garlic paste- 1 tbsp
Green chillies- 2 nos.
Red chilli pwdr-1 tsp
Garam masala pwdr- 1 tsp
Finely chopped onion- 2 nos.
Finely chopped tomato/ tomato puree- 2 nos.
Curd- 2 tbsp
Cilantro- 2 tbsp finely chopped
Turmeric pwdr/haldi- 1/2 tsp
Besan - 1 tbsp
Oil to saute
Salt to taste
Ghee to fry cashew

Procedure:-

• Fry cashew in ghee/clarified butter, keep aside.
• In a wok, heat oil, add ginger-garlic paste, green chillies, then chopped onion, saute till soft.
• Add tomato, fry for 3-4 minutes.
• Now add, garam masala pwdr, red chilli pwdr, haldi, curd and salt.
• Add besan flour to 1/4 cup of water, stir and remove lumps.
• Add besan slurry to masala, Stir it and cook it for few minutes.
• At the end, add fried cashew and chopped cilantro.
• Serve hot with chapathi/roti/naan/kulcha.